Serves 6 Ingredients 18 oz. cooked chicken breast 1½ tsp. poppy seeds 1 ½ c. fresh blueberries 1 ½ oz. red onions, julienne sliced 6 oz. carrots, julienne sliced ¾ c. sliced toasted almonds 9 oz. balsamic vinaigrette 2 tbsp. olive oil 2 tbsp. fresh lemon juice ¾ tsp. ground black pepper 12 oz. spring […]