Last week, local black-owned business Andy’s Seasoning announced
the debut of two new products: Golden Fish Batter and Shrimp Tempura Batter. Andy’s Seasoning is also unveiling new packaging graphics for all of its existing products. “This is simply a new look for the same great products,” said Larry W. Lee, Andy’s Seasoning president and CEO. “No changes are being made
to the products themselves.” Founded in 1981, the Andy’s Seasoning portfolio of products includes Andy’s Red Fish Breading, Yellow Fish Breading, Cajun Fish Breading, Mild Chicken Breading and Hot N Spicy Chicken breading.