Tyler Davis joined 23 City Blocks Hospitality Group as pastry chef for The Chocolate Pig, which opened November 8 in the Cortex District. Previously, Davis worked as executive pastry chef at Element. He gained national attention when he appeared on the Food Network’s third season of Halloween Baking Championship. He was nominated for Feast Magazine’s Top Pastry Chef of the Year and has facilitated pop-up dinners at Brennan’s in the Central West End. At the Chocolate Pig, he will showcase his artistic skills with ice cream, chocolate, and mixes of sweet and savory.
