Author Archives: Lauren Marisol Preston for The St. Louis American

Steward Stiles III was exploring the restaurants inside City Foundry STL when one menu stopped him: Chez Ali had oxtails. He ordered a plate and found them rich, tender and packed with flavor. More than 20 visits later, the oxtails, served with rice and peas, cabbage and extra gravy, remain his favorite. “I’ve tried other […]