The STLCC Foundation will present its 18th annual Falling in Love in Five Courses Gala at the Four Seasons Hotel St. Louis at 6 p.m. Saturday, February 21, 2026.
Gwen Mizell, Ameren senior vice president and chief sustainability officer, is serving as the 2026 Falling in Love Honorary Chair.
“Ameren is a strong supporter of the St. Louis Community College system and the key role it plays in creating an impactful pathway to higher educational attainment for students across the region,” said Jo-Ann Digman, executive director, STLCC Foundation.
Award-winning Chef Jeff Henderson of The Food Network will craft a dining experience, and the evening will include remarks from students and alumni, along with both live and silent auctions.
Henderson is an award-winning chef, New York Times bestselling author, television personality and one of the most inspirational figures in the culinary world. He was the first African American executive chef at Caesars Palace where he was named Las Vegas Chef of the Year and later served as executive chef at the prestigious Café Bellagio.
“The funds raised from this event will significantly impact the lives of our students, particularly those in our acclaimed culinary and hospitality studies program,” said Jeff L. Pittman, chancellor, STLCC. “The St. Louis community has generously supported this fundraiser and helps ensure our students can pursue their educational dreams and achieve their full potential.”
Since 1984, the STLCC Foundation has provided essential financial support for tuition, books, supplies, transportation, college programs, and student emergency funding to help students achieve their academic and career aspirations.